How to cook Minestrone Soup

Recipe for Minestrone Soup. Minestrone Soup with pasta, sliced chicken and vegetables recipe.

Ingredients for Minestrone Soup:

• 6 medium size potatoes, 300g
• 1 can stewed tomatoes, 300g
• 100-200g short macaroni
• 75g  boneless chicken thigh, sliced
• 2-3 tbsp butter
• 3 small zucchini, 
• 2 stalks celery
• 4 tbsp grated parmesan 
• 1 onion, chooped
• 1 large sweet pepper, cut into pieces
• Basil, parsley
• 1 clove garlic
• 1 chicken or vegetable stock cube
• Salt, black pepper to taste
• About 1 1/2 litres water

Method:

1. Cook chopped onion, crushed garlic, chicken, basil and parsley in butter until tender.
2. Add the tomatoes and other ingredients, cut into small pieces, except the macaroni and the sweet pepper.
3. Cook, covered, until almost done, then add the macaroni and the sweet pepper.

Image - ric_w 
Image is for illustration purposes only

Tomato Egg Flower Soup

Tomato egg flower soup is a kind of simply made soup inside house, which is made of tomato and egg...

Materials: tomato, egg, onion (little bit as ingredient)
Ingredients: salt, cooking oil

Process:

1. Cut the tomato into pieces.

2. Place the pot on the fire, pour some water into the pot, then put the tomato pieces into the pot, start boiling them.

3. When the water boils pour some cooking oil into the water, add some salt, and other taste powder like white pepper etc., according to your own taste.

Keep the water boiling, break an egg into a bowl, whisk the egg and pour it into the water, now turn off the fire, stir the soup, then it's ready for you to eat.

Enjoy your food!