KFC Macaroni and Cheese

Macaroni and cheese is generally cooked macaroni with white sauce that has a cheese flavor. A favorite among kids. Macaroni and cheese Recipe.

KFC Macaroni and Cheese Ingredients:

• 2 cups elbow macaroni
• 3/4 cup Velveeta cheese
• 2/3 cup mild yellow Cheddar cheese
• 1/3 cup whole milk
• 1/4 teaspoon salt

Method:

1. Cook macaroni following package directions..
2. When the macaroni are cooked drain but do not rinse.
3. To make the cheese sauce - In a saucepan over low heat combine the Velveeta cheese, shredded cheddar and the milk.
4. Cook the cheeses till they are melted and then add the salt. Add macaroni and stir.
5. Place in a casserole dish and bake for 10 to 15 minutes. You may want to broil the top to make a brown top.

Note: You could try substituting some or all of the cheddar cheese with gouda, mozzarella, or swiss cheese.

Easy Mashed Potatoes (Kfc Style)

Easy mashed potatoes, made with milk, butter, and seasonings. The Kentucky Fried Chicken mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.

KFC Mashed Potatoes Recipe (Serves 6):

• 2 1/2 cups Potato Flakes
• 1 stick Margarine
• 2 tablespoons Butter
• 2 1/2 cups Hot Water
• 3/4 cup Milk
• 1 teaspoon salt & pepper

Method:

1. Heat water, add butter and margarine till melted.
2. Add the salt and cook for 2 minutes.
3. Add the flakes and mix till it looks like regular potatoes.
4. Add milk to proper consistency, beat on high speed until fluffy, scraping sides and bottom. 
5. Serve with gravy.

How to make Potato Wedges (Kfc style)

Photo source

KFC is still going strong with many menu items added since its beginning. One of Kentucky Fried Chicken's popular menu item is KFC Potato Wedges. Make this Potato Wedges and enjoy it finger licking good!

KFC Potato Wedges:

• 5 medium to large potatoes cut into wedges
• 1 cup Milk
• 1 egg
• 1 cup flour
• 2 tablespoons salt
• 1 teaspoon pepper
• 1/2 teaspoon MSG
• 1/4 teaspoon Paprika
• dash of garlic powder
• Oil for Frying

Method:

Heat oil to 375°F.
Cut the potatoes into 16 to 18 equal side wedges.
Mix the egg and milk till well blended in a big bowl.
Mix the dry ingredients into a large bowl.
Put some potatoes in the milk and egg then into the flour mixture till well coated.
Fry in fryer for 3 minutes remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes.

KFC Potato Salad Recipe?

KFC Potato Salad Recipe? This simple delicious potato salad has plenty of flavor with pickle relish, mayonnaise, and chunks of cherry pepper, celery, shredded carrot, and firm fingerling potatoes. Photo used with the kind permission from Martha's All-American Potato Salad - "What's On My Plate".

KFC Potato Salad:

• 2 pounds russet potatoes
• 3/4 to 1 cup mayonnaise
• 1 1/2 teaspoons sweet pickle relish
• 4 teaspoons sugar
• 2 teaspoons white onion chopped fine
• 2 teaspoons prepared mustard
• 1 teaspoon vinegar
• 1 teaspoon diced celery
• 1 teaspoon diced cherry pepper
• 1/2 teaspoon shredded carrot
• 1/4 teaspoon dried parsley
• 1/4 teaspoon pepper
• 1/2 teaspoon of salt (Boiling potatoes)
• salt to taste (mixture)

Method:

• Scrub potatoes, peel, trim bruises and other imperfections and cut into 1-inch pieces.
• Put potatoes in a large saucepan and cover with water. Add 1/2 teaspoon of salt, bring to a boil; reduce heat to medium-low, cover, and cook for 12 to 15 minutes, or until potatoes are fork-tender.
• When the potatoes are done, drain and let cool completely. 
• Place potatoes in a large bowl along with the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, cherry pepper, carrot, parsley, pepper, and salt. 
• Combine and chill for 30 minutes before serving 
• For best flavor, refrigerate Potato Salad overnight.