Stir fried spinach with egg

Ingredients:

• Spinach 250g
• Egg 2
• Salt 3g
• Cooking alcohol 3g (If you don't have it, any kind of alcohol can be used instead, or you can skip it)
• Cooking oil 20g

Directions:

1. Wash the spinach and cut it into long leaves, you can also scald the spinach before the stir fry.
2. Break the eggs in a bowl and stir evenly
3. Pour the cooking oil into a wok and heat it, when it becomes hot add the egg and stir fry, when it get ripe take out
4. Add the spinach to the wok, stir fry it with the oil left from egg
5. When the spinach gets soft add the egg and salt and keep stir frying, when the spinach is ripe the dish is ready.

Have your food with joy!

Pea egg pancake

Ingredients:

• Pea 50g
• Flour 30g
• Carrot 20g
• Cabbage 20g
• Egg 1
• Cooking oil 20g
• Salt 3g
• White pepper 5g

Directions:

1. Shred the cabbage and carrot into julienne size
2. Add the peas into boiled water, take out when they become ripe
3. Add the cabbage and carrot into boiled water, take out after 1 minute
4. Break the egg into a basin, add the flour and mix them
5. Add the peas, cabbage, carrot, salt and white pepper into the basin and stir till everything gets mixed evenly
6. Add some oil into a frying pan and heat it, when it becomes hot turn the stove lower, add some panada and fry, when both sizes of the pan cake become golden color it's ready to eat.

Have your food with joy!