Pea egg pancake

Ingredients:

• Pea 50g
• Flour 30g
• Carrot 20g
• Cabbage 20g
• Egg 1
• Cooking oil 20g
• Salt 3g
• White pepper 5g

Directions:

1. Shred the cabbage and carrot into julienne size
2. Add the peas into boiled water, take out when they become ripe
3. Add the cabbage and carrot into boiled water, take out after 1 minute
4. Break the egg into a basin, add the flour and mix them
5. Add the peas, cabbage, carrot, salt and white pepper into the basin and stir till everything gets mixed evenly
6. Add some oil into a frying pan and heat it, when it becomes hot turn the stove lower, add some panada and fry, when both sizes of the pan cake become golden color it's ready to eat.

Have your food with joy!