How to cook Minestrone Soup

Recipe for Minestrone Soup. Minestrone Soup with pasta, sliced chicken and vegetables recipe.

Ingredients for Minestrone Soup:

• 6 medium size potatoes, 300g
• 1 can stewed tomatoes, 300g
• 100-200g short macaroni
• 75g  boneless chicken thigh, sliced
• 2-3 tbsp butter
• 3 small zucchini, 
• 2 stalks celery
• 4 tbsp grated parmesan 
• 1 onion, chooped
• 1 large sweet pepper, cut into pieces
• Basil, parsley
• 1 clove garlic
• 1 chicken or vegetable stock cube
• Salt, black pepper to taste
• About 1 1/2 litres water

Method:

1. Cook chopped onion, crushed garlic, chicken, basil and parsley in butter until tender.
2. Add the tomatoes and other ingredients, cut into small pieces, except the macaroni and the sweet pepper.
3. Cook, covered, until almost done, then add the macaroni and the sweet pepper.

Image - ric_w 
Image is for illustration purposes only