Cinnamon Ice Cream

A delicious treat, rich and creamy Cinnamon Ice Cream. Great spice mouth feel.

Cinnamon Ice Cream Recipe

• 3 cups heavy cream
• 1 1/2 cups whole milk
• 2 vanilla beans, split lengthwise
• 1 cup plus 2 tablespoons sugar
• 6 egg yolks
• 2 1/2 teaspoon ground cinnamon

Method:

1. In a saucepan, combine heavy cream and milk.
2. Scrape in seeds from vanilla beans; add beans. Bring just to simmer.
3. Whisk sugar and yolks in large bowl to blend. Gradually whisk in hot cream mixture.
4. Return mixture to same saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 6 min. (do not boil).
5. Strain into large bowl. Whisk in ground cinnamon. Chill until cold, about 3 hours.
6. Transfer custard to ice cream maker and process according to manufacturer's instructions.
7. Transfer ice cream to a covered container and freeze until firm. (Can be made 3 days ahead. Keep frozen).

No ice-cream machine? Pour the cooked custard into a bowl, then put the bowl in the freezer for about one and a half hrs until it starts to freeze around the edges. Stir well, repeat process twice more until the mix is smooth. Freeze until needed in a suitable container.

More Ice Cream Recipes

Sweet Vinegar with Ginger, Knuckles and Eggs

In Cantonese culture, there are specific foods that we distribute to relatives, friends and almost anybody to celebrate the birth of a new family member. They are namely:

• Chicken Wine Soup (when the baby is 12-day old)


• Sweet Vinegar with Ginger, Knuckles and Eggs (any time after the baby’s birth)


• Red Eggs (when the baby is one-month old)

Recently my niece gave birth to a baby boy and I was promoted to a grand-mom level. All of our family members were invited to her house to taste the sweet vinegar and the chicken wine soup to celebrate her baby’s 12-day.

While the baby’s parents are usually busy taking care of the baby, it is usually the grand parents taking care of the cooking of sweet vinegar. They started cooking the vinegar a month ahead of the baby’s birth. They kept cooking and cooking day after day to achieve the dark color. The longer the vinegar is cooked, the better it will be.

Sweet Vinegar with Ginger, Knuckles and EggsDon’t be scared by its dark color. It is very delicious. It is so delicious that some people like to eat it even though they don’t have a new born baby at home. And they don’t have friends or relatively with new born babies at home to give them this delicious food. Some restaurants therefore serve this as a dim sum. So next time when you are in Hong Kong, if you are lucky enough to go to a dim sum restaurant serving sweet vinegar with knuckle, ginger and eggs, make sure to order it.

I love these eggs so much. They are so yummy!

Me and My 12-Day-Old Grand-Nephew (No Name Yet!)

We were even given some to take home. Note: vinegar cannot go with plastic utensils. So the host gave us glass jars.

Why is this combination: sweet vinegar, knuckle (pig’s rear leg), ginger and eggs? It is a matter of Chinese wisdom. This combination is mainly for the benefit of the new mother. Sweet vinegar and ginger has medical functions of warding off body cold and rheumatism, it also improves digestive system. It generally strengthens the new mother’s metabolism. Knuckles will compensate her lost of collagen during pregnancy. Eggs are of course to give her extra protein.

Hong Kong Food Blog - Foods To Celebrate The Birth of A New Family Member