Stir fried spinach with egg

Ingredients:

• Spinach 250g
• Egg 2
• Salt 3g
• Cooking alcohol 3g (If you don't have it, any kind of alcohol can be used instead, or you can skip it)
• Cooking oil 20g

Directions:

1. Wash the spinach and cut it into long leaves, you can also scald the spinach before the stir fry.
2. Break the eggs in a bowl and stir evenly
3. Pour the cooking oil into a wok and heat it, when it becomes hot add the egg and stir fry, when it get ripe take out
4. Add the spinach to the wok, stir fry it with the oil left from egg
5. When the spinach gets soft add the egg and salt and keep stir frying, when the spinach is ripe the dish is ready.

Have your food with joy!