Smooth carrot and radish balls

Ingredients:

• Radish 200g
• Carrot 200g
• Green onion (onion) 20g
• Cooking oil 40g
• Sesame oil 5g (if you have)
• Salt 5g
• Chili 5g
• Ginger 10g
• Garlic 10g
• Soy sauce 10g
• Vinegar 5g
• Farina 10g
• Flour 20g
• Egg 1
• Coriander 5g (just for decoration)

Directions:

1. Shred the carrot and radish into tiny pieces and put them into a basin
2. Shred the green onion (onion), ginger, garlic, and chili into tiny pieces
3. Add half of the green onion (onion), egg, half of the salt, sesame oil, half soy sauce, half of the farina and flour  into the carrot basin and stir everything, till water is invisible, and it's possible to make dough
4. Make the stirred materials into some balls 
5. Add 30g cooking oil into a wok and heat it, when it gets hot turn the stove lower, add the balls one by one to fry, take out the balls when they become golden color
6. Put the other half of the farina into a bowl, add some water to make some solution, volume of the water can be 3 or 4 times of the farina
7. Pour rest of the cooking oil into the wok and heat it, when it becomes hot add the other half of the green onion (onion), ginger, and garlic then stir fry
8. When there's good smell coming out add the chili, other half of the salt, other half of the soy sauce, vinegar and some water, till it covers everything
9. When the water boils add the farina solution and keep stir frying
10. When the sauce becomes sticky add the balls and stir fry, when everything gets mixed evenly the dish is ready, and you can add some coriander as it shows in the pic, for decoration, the white part in the pic is small green onion, maybe not available in the market out of China.

Have your food with joy!