Eggplant Tofu

This is a vegetarian dish of mainly eggplant and tofu, tofu is also called beancurd, which is also available now in markets outside of China or Asia...

 Ingredients: 

                    

Eggplant, tofu

Green onion (or onion can be an alternative option), ginger, garlic, red pepper, leek (if you don't find it you can just skip)

Salt, sugar, cooking alcohol (if you don't find it, any kind of drinkable alcohol can do the work), soy sauce, farina, cooking oil, chili sauce

Process:

1. Cut the eggplant into round or rectangle pieces of 1cm thick, dip into fresh water and take them out...

2. Cut the tofu into triangle pieces of 1cm thick...

3. Cover the eggplant and tofu pieces with farina one by one...

4. Cut the green onion (onion), ginger, garlic and red pepper into fine pieces...

5. Cut the leek into small bar shapes of 3cm long...

6. Put the wok on fire, pour some cooking oil inside for deep frying... First fry the tofu pieces, when they become golden yellow take them out, let the extra oil drop away from the tofu...

7. Fry the eggplant pieces with same oil, when they become 70% ripe or become golden color, take them out, let the extra oil drop away from the eggplant...

8. Leave little bit oil in the wok for stir frying, when it becomes hot put the green onion, ginger and garlic inside then stir for a minute, put some chili sauce and stir till the oil becomes red, then pour some cooking alcohol, soy sauce and little bit fresh water and again stir fry for a minute or two...

9. Put some salt and sugar according to your own taste...

10. Put the red pepper, fried tofu and eggplant, and leek, turn the fire into maximum level and stir fry all, till all the mixed well and ripe... Now the dish is ready...

Tip:

Red pepper is just for decoration, no need to put a lot...

Enjoy your food!

Sweet And Sour Chicken

Sweet and sour chicken is a dish of chicken, for which you just need boneless chicken, and some vegetables like cucumber.

Materials: boneless chicken (500g), pineapple can (140g), cucumber (half piece), red capsicum (1 piece), garlic (2 pieces), flour

Pickle: soy sauce, white pepper powder, cooking alcohol (any kind of drinkable alcohol would work), salt,

Sauce: juice from the pineapple can, soy sauce, apple vinegar, ketchup.

Process:

1. Mix the ingredients for pickle, cut the boneless chicken into small cubic-like pieces, put them into the pickle for at least half hour...

2. Past the pickled chicken pieces with flour one by one, till the chicken pieces are covered by the flour...

3. Fry the flour covered chicken pieces with middle size fire, till they become golden yellow...Take the chicken pieces out and put into a bowl or plate to be used later...

4. Cut the pineapple into pieces into the size similar to the chicken, and same way for the cucumber and red capsicum...

5. Use another bowl to mix the sauce to be used later...

6. Cut the garlic into small sheets, again put pan on fire, pour little bit cooking oil for stir fry, turn on the fire with big fire, put the garlic pieces inside and stir fry, when there's smell coming out, put the cucumber and red pepper into the pan as well... Stir fry for about one minute...

7. Put the chicken pieces, sauce, and pineapple pieces into the pan and stir fry everything... When all the chicken pieces are pasted with the sauce, it's ready to eat...

Enjoy your food!

Homemade Vanilla Ice Cream Recipe

This is the easiest Vanilla Ice Cream Recipe you'll ever make. You can add fresh fruit or chocolate if you like flavored ice cream! This recipe uses raw eggs. It is not recommended for pregnant women, young children, the elderly and the infirm do not consume raw eggs. Be sure to use only fresh eggs for this Homemade Vanilla Ice Cream Recipe. Pls review this recipe below. Thank you.

Ingredients for Homemade Vanilla Ice Cream Recipe (Version 1)

1. 1 cup granulated sugar
2. 1 cup Karo light corn syrup
3. 4 eggs
4. 1½ to 2 quarts Half-n-Half (Half and half is a mixture of half cream and half whole milk)

Method:

• Mix the sugar and Karo syrup with an electric or hand rotary beater. Add one egg at a time, mixing completely after each one. 
• Add 1 quart of Half-n-Half and mix thoroughly.
• Optional: At this point you can add fresh fruit or chocolate if you like flavored ice cream. 
• Pour into the metal can from the ice cream maker, also put in the paddle thing. 
• Add enough of the 2nd quart of Half-n-Half to the fill line mark. Put the can into the outside bucket, pack chunks of ice and rock salt (do in layers of about 2" inches of ice then 2-3 handfuls of salt). Turn on the ice cream maker and let it go until done. 
• After it is done, remove the paddle and scrap off the ice cream, put the lid back on and pack more ice and salt up over the top and let it sit for 2-3 hours

Strawberry Ice Cream Recipe (Version 2)

This is the second version of the Strawberry Ice cream Recipe. Makes about 3 ½ cups. This version is egg-free. Related recipe - Strawberry Ice Cream (Version 1).

Ingredients for Strawberry Ice Cream (Version 2)

1. 2 pints strawberries, washed and hulled
2. ½ cup plus 2 tablespoons superfine sugar
3. 3 tablespoons fresh lemon juice
4. 1 ½ cups heavy cream

Method:

• Purée the strawberries in a food processor. Stir in the remaining ingredients.
• Pour the mixture into the bowl of the machine and freeze.
• Makes about 3 ½ cups.

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