Sweet And Sour Chicken

Sweet and sour chicken is a dish of chicken, for which you just need boneless chicken, and some vegetables like cucumber.

Materials: boneless chicken (500g), pineapple can (140g), cucumber (half piece), red capsicum (1 piece), garlic (2 pieces), flour

Pickle: soy sauce, white pepper powder, cooking alcohol (any kind of drinkable alcohol would work), salt,

Sauce: juice from the pineapple can, soy sauce, apple vinegar, ketchup.

Process:

1. Mix the ingredients for pickle, cut the boneless chicken into small cubic-like pieces, put them into the pickle for at least half hour...

2. Past the pickled chicken pieces with flour one by one, till the chicken pieces are covered by the flour...

3. Fry the flour covered chicken pieces with middle size fire, till they become golden yellow...Take the chicken pieces out and put into a bowl or plate to be used later...

4. Cut the pineapple into pieces into the size similar to the chicken, and same way for the cucumber and red capsicum...

5. Use another bowl to mix the sauce to be used later...

6. Cut the garlic into small sheets, again put pan on fire, pour little bit cooking oil for stir fry, turn on the fire with big fire, put the garlic pieces inside and stir fry, when there's smell coming out, put the cucumber and red pepper into the pan as well... Stir fry for about one minute...

7. Put the chicken pieces, sauce, and pineapple pieces into the pan and stir fry everything... When all the chicken pieces are pasted with the sauce, it's ready to eat...

Enjoy your food!