Easy Love Letters (Kuih Kapit) Recipe

This popular crunchy Chinese snack is easy on the taste buds and even easier to make. Kuih Kapit is served during Chinese new year.

Ingredients (A):

3 Eggs
190g Sugar

Ingredients (B):

500g Coconut Milk (from 1 coconut)

Ingredients (C):

100g Plain flour
80g Rice flour
20g Starch

Method:

1.Beat eggs and sugar till sugar dissolves.
2.Add coconut milk and mix well.
3.Add Ingredients C and mix well. Strain.
4.Grease the mould and hea t it up.
5.Pour a little batter into love letter mould, bake till golden brown.
6.Roll up or fold into a fan shape while hot.

Cooking Tips:

Roll up or fold into a fan fast while hot. Once cool down, you will not be able to shape it.